The original date of this post was Monday, July 23, 2012.
Steve and I used to eat at The Grapevine Restaurant in La Verne at least once a week often times two nights a week. I always got a chicken kabob. But they had the best ashtalieh, which is a kind of cream cheese made with honey or corn syrup and pistachio. Some places use rosewater to enhance the flavor--that's what Grapevine did. It was memorable.
Steve Hardy at the Van Nuys Airport shopping for Lear Jets.
What
can I say about Steve Hardy? Highly intelligent. Highly
ethical. Highly entertaining. I spent many hours with my friend,
Steve, from 1998 to 2012. We'd done a lot of things together. Once
we tried to start a restaurant counseling business where we would test a
restaurant's food, gauge its customer service, take in its ambiance and then
give feedback to the owners. We did this as a free thing at a few
restaurants before we tried this in a professional effort with the taco shop
across the street from PCC on Colorado.
There was one episode where Steve and I went to Mandaloun in Glendale, a terrific middle eastern restaurant near the old Tony Romas.
And this shot. There was one episode where Steve and I went to Mandaloun in Glendale, a terrific middle eastern restaurant near the old Tony Romas.
Steve and I used to eat at The Grapevine Restaurant in La Verne at least once a week often times two nights a week. I always got a chicken kabob. But they had the best ashtalieh, which is a kind of cream cheese made with honey or corn syrup and pistachio. Some places use rosewater to enhance the flavor--that's what Grapevine did. It was memorable.
Eden Garden in Glendora was the last place that Steve and I
used to hang out at. Again, we'd eat here at least twice a week. He
enjoyed lots of terrific friends here. I really enjoyed this place, and
so did he. The food was fantastic.
We always received remarkable service from Vartan and Marvin. Those guys, in fact, the whole restaurant, really indulged us in large part due to Steve's grace and charm. Steve was often invited by the owners to stay after hours and enjoy tea, conversation, and an occasional game of cards. Steve was, is, loved by everyone.
He brings valuable and interesting insights into every
topic and every conversation bar none.
We always received remarkable service from Vartan and Marvin. Those guys, in fact, the whole restaurant, really indulged us in large part due to Steve's grace and charm. Steve was often invited by the owners to stay after hours and enjoy tea, conversation, and an occasional game of cards. Steve was, is, loved by everyone.
Though I am not certain what and how Steve
spends his valuable time these days, you might be able to spot him occasionally in Sierra
Madre where he is loved by all and adds a wonderful eclectic influence to the
place. Steve's talents go beyond all expectations. Though anyone
would be right to call him a talented artist, that designation doesn't capture
him. It can't. Yes, he's produced lots of paintings, and yes, he's
given away thousands of good-sized watercolors that might have taken him
several hours to a couple of days. I myself am a grateful recipient of his
artistic genius. I have one of his masterpieces fixed to a wall inside
my home. But his genius cannot be described. It cannot be
qualified or quantified, which makes him a true genius, and a rare and
exceptional find. I feel blessed to count him definitively, if anyone can
count anyone as such, as my very good and dear friend.
Steve was written up by Christopher Nyerges in
the Mountain View News, the local Sierra Madre
paper. It looks like other
people, lots of people, are admiring Steve's work. Good for
him. Glad that he is being appreciated and recognized for his artistic
efforts.




